Jarod and I noticed this place had recently opened on Airport Blvd., and decided it was time to drop some journalism on them.
Jarod had a burrito plate that was the definition of average, run of the mill tex-mex. There was nothing wrong with it, but you an get about the same plate for about the same money pretty much anywhere in town.
I tried something a little different. I must admit to having forgotten the exact name of the dish, but it was something like 'enchiladas michoacanas'. I'll remember to bring my notebook next time.
These were some weird enchiladas. To begin with, they were not served hot. They didn't really have anything in them except powdery white cheese, onions, and some kind of chili paste. All in all, I found them to be completely underwhelming. I'm sure part of it is that I'm unfamiliar with the particular style of enchilada, but I did not dig it.
My enchiladas were served with quail, which was a nice treat. The quail was fairly tasty, and was a fun and unusual addition to my lunchtime.
Overall, I'd have to recommend you pass El Rincon M. by on your way to either the tamale house, or the taqueria inside the El Dorado Meat Market (review coming soon!)
El Rincon Michoacano - 2.25 stars - Cornbiter Deluxe