Here's the thing, Tex-Mex is a dying breed in Austin. There's only a few last standing Tex-Mex joints still around like Matt's El Rancho and Cisco's so when I heard about Mijo's Tex-Mex, I was down to try it. I've been there once before on a secret Tex-Mex mission but just for drinks and some queso - the real kind, y'know the velveeta kind that hardens in about 10 minutes.
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